I have to say that I wasn’t too sure about this Apple Kuchen when I started putting it together.  I did not doubt that it would be tasty…I mean, apples and custard inside a sweet crust….yeah, that’s good, obvi.  This sounded like it would be the high-rise cousin to the low-rise Alsatian Apple Tart.  It’s just that I did not get off to a very good start making it.


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