Sheep curry (additionally alluded to as kosha mangsho, Goat curry and sheep curry is an I is readied from lamb and vegetables and began in Bengal and punjab.Railway lamb curry is a variety of the dish that started amid the British Raj frontier time. Essential elements of sheep curry incorporate lamb, onion, tomato and flavors.
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Lamb curry was initially arranged warmed by a fire in an extensive pot. It might now be cooked utilizing weight cookers and moderate cookers. Mutton curry might be presented with rice. The dish has been presented with raji, a cereal.
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